How To Make Lemon Zucchini Bread

How To Make Lemon Zucchini Bread
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I am trying to cook the LEMON ZUCCHINI BREAD recipe
Ingredients
Zest
of 1 large lemon
2
large eggs
1/2
cup oil (vegetable or canola oil)
1
1/2 teaspoons fresh lemon juice
1
cup grated zucchini
1
1/2 cups all-purpose flour (or half white whole wheat flour)
1/2
teaspoon salt
1/2
teaspoon baking soda
1/2
teaspoon baking powder
3/4
cup granulated sugar
Glaze:
4
teaspoons fresh lemon juice
1
cup powdered sugar
Instructions
Number
One Preheat oven to 350 degrees F. Grease and flour a 8 x 4 inch loaf pan. Set
aside.
Number
Two In a large bowl, whisk together the
flour, salt, baking powder, and baking soda.
Number
Three In another bowl, combine sugar and lemon zest and stir well.
Number
Four Add eggs, oil, and lemon juice and stir until smooth. Stir in the dry
ingredients until combined.
Number
Five Fold the zucchini into the batter and pour the batter into the prepared
loaf pan.
Number
Six Bake for 45-50 minutes, or until toothpick inserted in the center comes out
clean.
Number
Seven Allow to rest in the pan for 10 minutes before removing the loaf onto a
wire cooling rack to cool completely.
Number
Eight While the bread is cooling, make the glaze by combining the powdered
sugar and lemon juice in a small bowl until smooth.
Drizzle
the glaze over the bread. Slice and serve.
Nutrition
Carbohydrates:
35g | Protein: 2g | Calories: 239kcal | | Fat: 10g | Cholesterol: 27mg |
Sodium: 161mg | Potassium: 74mg | Sugar: 22g | Vitamin A: 60IU | Vitamin C:
2.7mg | Calcium: 17mg | Iron: 0.9mg
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