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Easy Broccoli and Spinach Quiche

Easy Broccoli and Spinach Quiche Recipe

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Broccoli and spinach seem to be delightful vegetables that most children enjoy, making this quiche, spinach, and broccoli loaded, a favorite among many. I like to keep my broccoli a little crunchy for a fun texture and to maintain the integrity for the many amazing vitamins and minerals it offers. 

Easy Broccoli and Spinach Quiche Recipe

Serves 8 
Preparation: 30 minutes 
Cooking time: 35 minutes


  • 5 eggs 
  • 4 oz. fresh buffalo mozzarella
  • 12 oz. milk (replace with almond milk or soy milk if you wish) 
  • 1 bunch fresh organic spinach 
  • 8 cloves garlic 
  • 1/2 tsp Turmeric 
  • 1 basic quiche crust
  • 2 tbsp. extra virgin olive oil
  • 1 small head organic broccoli 
  • 5-6 leaves fresh sage, thinly sliced 
  • fresh ground salt & pepper to taste

  • Number 1 Preheat oven to 450˚F.
  • Number 2 Roll out crust and place in 9-inch pie pan.
  • Number 3 In a skillet, heat olive oil. 
  • Number 4 Add broccoli and sauté until just about tender. Add garlic and cook for one more minute. 
  • Number 5 Remove from the pan and arrange on the bottom of the crust.
  • Number 6 Wilt spinach and add to broccoli and garlic. 
  • Number 7 Slice the fresh mozzarella into 1/4 inch thick discs and arrange on top of vegetables.
  • Number 8 In a bowl, whip the eggs, and milk. 
  • Number 9 Add turmeric and sage, salt and pepper. 
  • Number 10 Pour over vegetables.
  • Number 11 Bake at 450F for 30-35 minutes. 
  • Number 12 Let cool on a wire rack for 10 minutes before serving. 
This easy broccoli and spinach quiche is very scrumptious with a simple green salad of baby greens and arugula.

Good Appetite! 

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