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Easy Chicken Quiche Thyme Flavored

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This chicken quiche recipe is very easy and fully packed with spinach and chicken but any other combination of vegetables would still give a great flavor. Time to clean out your fridge from the leftovers!

Easy-Chicken-Quiche-Recipe Thyme Flavored

I have previously shared my favorite Spinach and Feta Quiche recipe; However, if you enjoy meat variation in your quiches, then you’ll surely relish today's quiche which can be served for brunch, lunch or dinner with a grilled salad in parallel. This chicken quiche is so affordable to make that you can use the chicken or turkey leftovers.

I also enjoy making Spinach Swiss Quiche as well as the Italian Crustless Sausage Quiche.
Instead of using thick cream which is normally amongst the quiche ingredients, it can be exchanged for milk which is still amazing and makes the quiche lighter with limited fat.

Quiche Varieties: Swap the chicken for turkey
Swap the spinach/parsley for leftover boiled broccoli/cauliflower or asparagus.


Ingredients

  • 1/2 tsp of turmeric 1/2 Tsp black pepper
  • 1 lb boneless chicken breast cut in cubes
  • 150g/6oz Mozzarella cheese, or your favorite
  • 8 eggs, beaten
  • 1 medium-sized potato cut into small pieces
  • 1 cup of chopped parsley/spinach
  • 1 Small onion chopped
  • 100g/4oz breadcrumbs

  • 1/2 Tbsp Tabil & caraway (if available)
  • 1 Tbsp thyme or rosemary
  • 1 Tbsp of olive oil/maize oil.
  • 2 Tsp of cake yeast (to make the quiche fluffy)
  • Salt

Directions

  • Number 1 Sauté the chicken and the onion with little oil until the onion turns golden.
  • Number 2 Now add some salt, black pepper, curcumin and tabil, and caraway. Pour half a cup of warm water and let it cook on low fire until the water dries and the sauce becomes thick.
  • Number 3 Fry the potatoes. 
  • Number 4 In a large bowl, mix all together with the eggs, the chicken sauce, the potatoes, cheese, parsley or spinach as well as the thyme, the breadcrumbs, cake yeast, and add 1 Tbsp of olive oil.
  • Number 5 Set the oven to 180C/356F and place the mixture in for 20 minutes or until the center becomes firm. Test it by inserting the knife into the center. 

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