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Smoked Salmon and Asparagus Quiche

Smoked Salmon and Asparagus Quiche Recipe

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Serves 8
Preparation: 20 minute
Cooking: 25-35 minutes 


  • 4 oz. cream
  • 8 oz. milk 
  • 1/2 tsp. dried sage
  • 1/4 tsp. turmeric
  • Fresh ground salt 
  • 1 basic quiche crust
  • 12 oz. baby green asparagus, ends removed
  • 1 tbsp. olive oil
  • 6 oz. baby Gruyere, grated
  • 5 large eggs
  • 6 oz. wild-caught Alaskan smoked salmon
  • Pepper to taste


  • Number 1 Preheat oven to 450˚F.
  • Number 2 Roll out the crust and place it into a 9-inch pie pan.
  • Number 3 Cut the asparagus in 1/2 inch pieces and sauté lightly in a little of olive oil.
  • Number 4 Cut smoked salmon in 1/2 inch pieces. 
  • Number 5 Arrange on the bottom of the quiche crust.  
  • Number 6 Add the sautéed asparagus.  
  • Number 7 Sprinkle with shredded cheese.
  • Number 8 In a mixing bowl beat the eggs slightly.  
  • Number 9 Add the cream and milk and whisk until blended.  
  • Number 10 Add the turmeric, sage, salt, and then the pepper.  
  • Number 11 Pour the mixture over the salmon and asparagus.
  • Number 12 Bake at 450F for 30-35 minutes or until the filling is set and golden brown and the crust is golden.  
  • Number 13 Cool on a wire rack for 10 minutes before serving.

This smoked salmon and asparagus quiche recipe was inspired by one of my family's favorite Sunday brunch.  I often make a smoked salmon and asparagus omelet and then I decided to turn it into a delicious quiche as well.  You can also try to add a potato crust for a little extra flavor. I guarantee that this quiche is going to impress your quiche lovers.
Serve with a green salad such as arugula or watercress and fennel.

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